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PORK CHOPS ON GRILL INTERNAL TEMP HOW TO
PORK CHOPS ON GRILL INTERNAL TEMP SKIN
PORK CHOPS ON GRILL INTERNAL TEMP PLUS

For best results use a meat thermometer to check the internal temperature. We are aiming for an internal temperature of 145 degrees F.

Allow a total time of an hour including the sear and a quick rest. How long does it take to smoke pork chops?ĭepending on how hot your smoker is it will take around 45 minutes to get your pork chops up to 120 degrees F.

For this smoked pork chops recipe, I keep the flavor simple with salt and pepper, but you can easily use a BBQ ru b to amp up the flavor.

Try and avoid using thin or boneless chops as they can dry out using this cooking method.

This gives you more control over the temperature, locks in the smoke flavor and helps guarantee perfectly cooked pork chops.

I like to smoke pork chops first, and then finish with a sear (AKA reverse sear).

Cast iron grates such as Grill Grates (if you want nice looking grill marks).

An instant read thermometer (I’m using a ThermoWorks Thermapen ONE).

Lump Charcoal or High Heat briquettes (I’m using Briquettes).

Kettle Grill that you can set up dual cooking zones (I’m using a 22” Weber Kettle).

Items that will help you cook pork chops are: If you’re not sure just ask your butcher for thick-cut pork chops with the bone in.Īnd if you can’t find anything good locally, you can get these thick-cut pork chops from Porter Road delivered. Look for 1 and ½ inch thick pork chops for this recipe

PORK CHOPS ON GRILL INTERNAL TEMP PLUS

Plus who isn’t happy to get more meat on their plate. Since we are going to dry brine and then reverse sear the pork chops, thin-cut pork chops just won’t work. While boneless pork chops tend to dry out, bone-in smoked pork chops turn out juicy and tender. While the bone might not add extra flavor, I find it helps protect the meat while it’s cooking. You also want to use bone-in pork chops for this recipe. Try and get pork chops that are around one and a half inches thick.

PORK CHOPS ON GRILL INTERNAL TEMP SKIN

To make the best smoked pork chops, use center cut rib chops with the skin removed.

An optional (yet addictive) apple sauce.

What is the best wood for smoking pork?.

PORK CHOPS ON GRILL INTERNAL TEMP HOW TO

How to tell when pork chops are cooked?.How long does it take to smoke pork chops?.The resting time will also allow the juices to redistribute through the meat, which makes for a very juicy chop. During the resting time, the juices and heat will distribute evenly, bringing the final temperature up to 145 F (65 C), which is a safe temperature for pork. Cover the plate with aluminum foil and allow the chops to rest for 5 minutes.Once the temperature reaches 140 F (60 C), remove the chops from the grill or broiler and place them on a warm plate. To test a pork chop with a meat thermometer, insert the tool through the side right to the middle of the meat. Test the temperature near the end of the cooking time.Whether grilling or broiling, turn the pork chops over halfway through the cooking time to get them cooked evenly.On a grill, the chop should go on the hottest part of the cooking grate over direct heat.

If you are using a broiler, the meat should be 4 to 5 inches away from the heat. Be patient and allow the grill or oven to come up to its hottest temperature.