Step 1 - Bring the water for the tapioca pearls to boil in a medium-large saucepan. Adjust up or down depending on your preferences, or use beet sugar, brown rice syrup, or date sugar instead.įor a complete ingredient list and step-by-step guide, scroll down to our recipe card. Sweetener - We use cane sugar to sweeten both the boba and jasmine milk tea. You can find these at any Asian food market, or use quick-cooking boba if you are short on time. Tapioca pearls - Also known as boba, you can purchase uncooked tapioca pearls to prepare yourself. For a lighter consistency, try almond or rice milk. Milk - Our preferred choices for jasmine green milk tea are coconut, soy, or oat milk. You can also try other jasmine teas like jasmine white, oolong, or black tea. Careful not to let it steep past 2-3 minutes to avoid a bitter taste.
Jasmine tea - We prefer loose-leaf jasmine green tea, but you can use dragon pearls or tea bags as well. Jasmine green tea is what we’re using in this recipe 🛒 Ingredients & substitutions However, you can use whichever plant milk you enjoy most. Milk tea is traditionally served with animal-based milk, but it is becoming more commonplace to find tea houses and bubble tea shops offering dairy-free options.įor our jasmine milk tea, we enjoy the rich flavors of coconut milk as we think it accentuates the floral notes well. Note: This recipe is jasmine milk tea with boba or jasmine bubble tea. It can be sweet or non-sweet.īoba - Boba generally describes a drink made from tea or juice that has tapioca, fruit, or jellies added to it.īubble tea, boba tea, pearl milk tea - Depending on the country, each of these terms describes tea with milk and tapioca pearls. Milk tea - Milk tea refers to any tea with milk added to it (e.g. 🫖 Milk tea vs bubble teaĪlthough both terms are often used synonymously, there are a couple of differences between the two: Currently, jasmine tea is primarily produced in the mountainous province of Fujian. In China, jasmine tea flourished during the Ming Dynasty when floral objects and patterns rose in popularity.Īs jasmine tea spread throughout China, it quickly became a sought-after drink for the rest of the world too. Soon after this, they began infusing jasmine into tea. The jasmine plant, which is native to South Asia, is believed to have been introduced to China during the Han dynasty (2nd century BC). Jasmine has a long history in Asia - It is considered a holy flower in Buddhism, it is the national flower of both Pakistan and the Philippines, and it is widely revered for medicinal and ceremonial uses like the gongfu tea ceremony. The ratio of milk and sweetener is completely up to you, but we believe this recipe achieves the perfect balance! Enjoy your milk tea sweet or non-sweet 📜 History Paired with plant milk, cane sugar, and boba, the mouthfeel is creamy, smooth, and satisfying. Of course, the flavors may vary depending on the region it’s grown in and the processing, making each brew a unique drinking experience. Jasmine tea carries a floral, sweet, and delicate taste that perfectly compliments the underlying bitterness of green tea. The thing is, making it yourself can be just as good! Plus, you’ll save a fortune by replacing store-bought milk teas with homemade versions.Īs you’ll soon discover, there are so many fun ways to customize milk tea to suit your dietary and taste preferences! 😋 What does it taste like? When you visit a bubble tea store, you will typically find jasmine milk tea in this presentation.
In some cases, tapioca pearls (boba) are added as well. But with the ever-changing demands of consumers, it has evolved to mean different things.Ĭommon preparations involve added sweeteners like cane or brown sugar.
Jasmine milk tea is simply made up of steeped jasmine tea and milk.
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